Pizzaiolos

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Vegas 2010

Wednesday, February 2nd, 2011

IMG00753IMG00752I experienced the must wonderful thing last year, The International Pizza show in Las Vegas, my teammate and Boss Andrew Scudera (Already a Winner in this competition) and I took first place at the Northeast Cathegory with a Seafood Medley pie,  and let me tell you, is 2 things we learned that year, is so many wonderful people outthere and they love what they do, and we all do it for you .our beloved customer.
“Learn to cook–try new recipes, learn from your mistakes, be fearless, and above all have  FUN!”
       You never forget a beautiful thing that you have made,’   ‘Even after you eat it, it stays with you – always.!!!!

Sincerely

Abe Colin & Andrew Scudera
    Goodfella’s Pizza Men

The Art Of Cheese Making

Sunday, January 30th, 2011

At  The Goodfella’s school of pizza we also show you the art of Cheese Making, the simple an easy way to enjoy cheese at your business, place of work and at home , At Goodfellas’s we have not only great pizza and cooking experts but we also  have our own Cheese maker Abe Colin and our  curd wire slicer manufacturer Jim Pecci so give it a try everyone loves cheese!!! cheese Making01-30-2011 09;09;50PMP1030103P1030101n503251344_1963_6589

Win your costumer’s heart

Sunday, January 30th, 2011

9 of Hearts Love at first sight,  at the Goodfella’s Pizza School we love to show you  how  to fall in Love over a pizza, we will give you that love for food all over again ingredients are there  your creativity and imagination will put them together to become  a WOW! that is a pizza!! 

Abe Colin’s  The 9th of Hearts

all you need is one more heart to make it perfect ,

your customer’s heart “ A  PERFECT 10TH OF HEARTS “

Pizza Desserts inspiration from the heart

Sunday, January 30th, 2011

Red White & YouWhen you cook something that ” you know ” is going to turn the heads of everyone around you ,that is the moment you feel proud to belong to a  special kind of family The Goodfella’s family. We will show you  at Goodfella’s pizza school the ways, the skills, the art  and the  great feeling of  making something that comes from you and becomes a master piece to the eyes of the world.

Abe Colin’s Red,White & You.

Pizza School and Great Pizza

Tuesday, January 25th, 2011
Brick oven pizza gourmet

Brick oven pizza gourmet

Creativity! When it comes to making great pizza you have to have a little bit of  of an artist in you. You have to let your imagination and your senses work together. At our Pizza school we work to bring out the artist in you. First and for most you have to start with the best ingredients and put them together in away that  allows your guest to have a pleasant  experience, especially  when it come to taste and eye appeal. There seems to be a little truth when people say that “you do eat with your eyes”.    Lets face it if it doesn’t look good you may not want to eat it at all! So when it comes to making good pizza keep in mind the eye appeal!


Braided crusts are a lot of work but can defiantly create a statement.  Fresh basil leaves on top, the correct char to the pizza, just the right placement of toppings all say that you care. At our Pizza school we train you to see this and do this, its a very important step in creating great pizza! So remember taste and eye appeal work well together. Let us bring out the artist in you!


Sincerely, Scot Cosentino

Goodfella’s Wood fired pizza school of New York

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